Salt Dough Recipe
1 cup salt
1 cup warm water
2 cups all-purpose flour
Mix together salt and warm water in a bowl with a wooden spoon. Add flour and mix together. When dough becomes too stiff to mix with a wooden spoon, use your hands. Knead the dough with your hands. Add more flour (about a tablespoon at a time) until dough will not stick to your hands.
Place on a cookie sheet and cook at 200 degrees for 1 to 4 hours or until hard.